Hey Cupcake

When Candace Nelson started Sprinkles -America’s first cupcakes-only bakery- in 2005, people thought she was crazy. “What else do you sell?” they’d ask. But Sprinkles sold out on opening day and hasn’t slowed down since. Now, in her first cookbook, Nelson opens up her recipe vault to bring you 100 irresistible desserts she can’t live without. You’ll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crème brûlée. But she doesn’t stop there. Nelson shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list- not to mention a perfect holiday gift. So, don’t hold back.

Treat yourself to this sweet cookbook- which contains 100 recipes- and even try to sample them all during the holidays… you can start your cleanse immediately after. The chapters include: Pantry & Equipment; Everyday Cupcakes; Fancy Cupcakes; Seasonal Cupcakes; Sprinkles Mash-ups Cookies; Brownies & Bars; Loaves & Quick Breads; Pies & Tarts; Casual Cakes; Special Occasion Cakes; Birthday Cakes; Candies, Puddings & Other Sweets. Recipes are clearly written and easy to follow with ingredients that you should be able to find at your local grocery store. Along with the recipes, you will also find numerous tips and helpful tutorials including how-to photos throughout the book. This book should be ideal for anyone interested in both baking, and consuming these serious sweets. For those who live in Los Angeles and New York, you may want to head to the genius Sprinkles ATM for a quick cupcake fix while your goodies are still in the oven.